
Product Insights
Le saucisson généreux is a French dry pork sausage marketed as a superior quality charcuterie, weighing 365 g and produced in Saint‑Symphorien‑sur‑Coise. Per 100 g it provides 25 g of protein but is also high in fat (33 g), saturated fat (14 g), salt (4 g) and sugars (2.9 g), giving it a poor Nutri‑Score of E despite its protein content. The product falls into the processed meat family (PNNS group), is classified as ultra‑processed (NOVA 4) and contains the additive potassium nitrate (E252) along with lactose and dextrose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry sausages, this sausage contains roughly 80 % more fat, double the saturated fat, higher salt (4 g vs 3.5 g) and sugars (2.9 g vs 1.6 g), while providing more protein (25 g vs 18.4 g) and higher energy (410 kcal vs 255 kcal).
Ingredients
Viande de porc origine France, sel, lactose, dextrose, épices, sucre, conservateur : nitrate de potassium, ferments. Présence possible de fruits à coques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le saucisson généreux.











