
Product Insights
Saucisson classique is a French dry-cured pork sausage that falls under the processed meat category. It is made from high-quality French pork, is gluten-free and contains no added preservatives or colourings, which are positive attributes. However, it is classified as ultra-processed (NOVA 4), carries a Nutri-Score of E, is high in saturated fat (14 g per 100 g) and salt (4.7 g per 100 g), contains lactose (a milk allergen), and is packaged in a single-use plastic film, which are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry-sausage baseline, this Saucisson classique delivers roughly double the saturated fat (14 g vs 6.8 g) and 30% more salt (4.7 g vs 3.5 g) per 100 g, while its sugar content (3 g) is modestly above the typical 1.6 g.
Ingredients
Viande de porc, sel, _lactose_, dextrose, épices, ferments. Boyau naturel de porc. 160 g de viande utilisés pour la préparation de 100g de produit fini.
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Frequently Asked Questions
Everything you need to know about Saucisson classique.












