Justin Bridou • 0.25 kg
Saucisson
Product Insights
This French dry-cured sausage, marketed as "Saucisson", belongs to the processed meat category (PNNS group: Processed meat) and is packaged in a disposable plastic film with a protective gas. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its high levels of fat (about 18 g/100 g), saturated fat (12 g/100 g) and salt (5 g/100 g) alongside modest protein, low sugar, and the presence of lactose, pork, and the preservatives sodium nitrite and potassium nitrate. While it is gluten-free and free of added colourings, the elevated saturated fat, salt, and ultra-processed nature make it advisable to consume it sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its saturated fat (12 g) and salt (5 g) per 100 g are markedly above the average for dry sausages (6.8 g saturated fat and 3.5 g salt), whereas its sugar content (1.1 g) is lower than the average 1.56 g.
Ingredients
Viande de porc (origine : UE), sel, LACTOSE, dextrose, épices, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments, Présence possible de fruits à coques, 165 g de viande utilisés pour la préparation de 100 g de produit fini,
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Frequently Asked Questions
Everything you need to know about Saucisson.
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