Cochonou • 250 g
La saucisse courbe
Product Insights
La saucisse courbe is a French cured sausage made primarily from pork, salt, lactose, dextrose, spices and natural pork casing. It falls under the processed meat family within the broader fish, meat and eggs group, carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4). While it offers a high protein content of 28 g per 100 g, it also contains elevated levels of fat (35 g), saturated fat (14 g) and salt (4.4 g, about 4 % of the product).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured sausages, this product has roughly double the sugar, more than twice the fat and saturated fat, and a noticeably higher salt content.
Ingredients
Viande de porc (origine France), sel, lactose, dextrose, épices, antioxydants : acide ascorbique, extrait de romarin, ferments. Boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about La saucisse courbe.
