
Product Insights
Le saucisson classique is a traditional French dry-cured pork sausage marketed by Cochonou. It belongs to the processed meat family, carries a Nutri-Score of E, is classified as a NOVA 3 product, and per 100 g provides 34 g of fat (14 g saturated), 4.7 g of salt, 3 g of sugars and 25 g of protein, resulting in a high energy value of 420 kcal. The high fat, saturated fat and salt levels make it unsuitable for low‑fat or low‑sodium diets, while its low carbohydrate content may fit occasional low‑carb eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry‑sausage, this product contains roughly double the fat (34 g vs 18.6 g), about one‑and‑a‑half times more salt (4.7 g vs 3.5 g), and slightly higher sugars (3 g vs 1.6 g) per 100 g.
Ingredients
LE BON TE GOOT Cochonou DEPUIS 1911 LE SAUCISSON CLASSIQUE Recette française QUALITÉ Cochonou - VIANDE 100% PR PORC SANSk CONSENTEUR QUALITE SERIEURE LE LOMMON L'AIME CHEZ NOUS No 2400 L promp
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Frequently Asked Questions
Everything you need to know about Le saucisson classique.







