Oulana
Saucisson Sec
Product Insights
Saucisson Sec is a dry‑cured pork sausage from the French cured‑sausage tradition, classified in the meat group of the PNNS dietary system. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of fat (35 g), saturated fat (15 g) and salt (4.23 g) per 100 g, as well as the presence of added sugars and the preservative potassium nitrate. While it provides a substantial protein amount (26 g) and authentic pork flavor, its high energy density, elevated saturated fat and salt, and the inclusion of milk‑derived lactose make it a less suitable choice for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French cured sausage, this Saucisson Sec contains markedly more fat (35 g vs 18.6 g), saturated fat (15 g vs 6.8 g) and salt (4.2 g vs 3.5 g) while its sugar level is slightly below the category average.
Ingredients
Pork, Salt, Lactose (Milk), Glucose syrup, Spices, Dextrose, Garlic, Preservative: Potassium nitrate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saucisson Sec.