Why is Saucisses de Francfort classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausages undergo multiple processing steps such as grinding, mixing, smoking and casing, which places them in NOVA group 4. Their ingredient list includes nitrite (E250) as a preservative, ascorbic acid (E300) as an antioxidant, dextrose for sweetness, sodium citrate for acidity control, and natural pepper flavor, all of which are typical additives in ultra‑processed meat products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugars per 100 g, the product has a negligible impact on blood glucose and is generally safe for diabetics when consumed in moderation. However, it provides 2.1 g of salt per 100 g, which is relatively high and can contribute to elevated blood pressure, so hypertensive individuals should limit portion sizes or choose lower‑salt alternatives.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sausages are made from pork and contain dairy (milk), so they are neither vegan nor vegetarian, and they are not certified halal. They are not gluten‑free because traces of gluten are possible, but their very low carbohydrate (0.7 g) and high‑fat profile make them compatible with a ketogenic diet, provided the added dextrose is tolerated.

Auchan, Auchan Bio • 0.2 kg

Saucisses de Francfort

Fish Meat Eggs

Product Insights

Saucisses de Francfort are organic, beech‑wood smoked pork sausages classified in the processed‑meat group (PNNS categories: Fish, Meat, Eggs; Processed meat). The product carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting an ultra‑processed status, with 23 g of fat (including 7.9 g saturated fat), 12 g of protein, 0.6 g of sugars and 2.1 g of salt per 100 g, which is high in fat and salt but low in sugar and carbohydrates. It contains milk as a declared allergen and uses additives such as nitrite (E250), ascorbic acid (E300), dextrose and natural pepper flavor, while traces of gluten, egg, nuts, soy, mustard and sulfites may also be present.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat23 g

Saturated Fat7.9 g

Carbohydrates0.7 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for processed meats, this frankfurter contains more fat (23 g vs 18.6 g) and saturated fat (7.9 g vs 6.8 g), less salt (2.1 g vs 3.5 g), lower sugars (0.6 g vs 1.6 g), fewer carbohydrates (0.7 g vs 3.3 g), but also less protein (12 g vs 18.4 g) per 100 g.

Ingredients

Viande de porc 64%*, eau, gras de porc*, sel, épices* et plantes aromatiques*, dextrose*, correcteur d'acidité : citrate de sodium antioxydants : acide ascorbique, ascorbate de sodium poudre de citron*, arômes naturels de piment de la Jamaïque, conservateur : nitrite de sodium. Fumé au bois de hêtre. Boyau naturel de mouton. *biologiqueElaboré à partir de porc origine France. Traces éventuelles de gluten, œuf, fruits à coque, lait, soja, moutarde et sulfites.

84%

35%

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