Bioporc • 200 g
Saucisses de Francfort
Product Insights
Saucisses de Francfort are organic French Frankfurter sausages made from pork and smoked with beech wood. They deliver 219 kcal, 16 g of protein, 17 g of fat (6.1 g saturated) and 1.9 g of salt per 100 g, earning a Nutri‑Score of D and a NOVA group of 4, reflecting their ultra‑processed nature and the presence of sodium nitrite and added sugars. While they offer a solid protein source, the high salt and saturated‑fat levels and the use of additives mean they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, Saucisses de Francfort contain less fat, saturated fat, salt, sugars and calories, but also provide slightly less protein.
Ingredients
Viande de porc*/** (maigre*/** et gras*/**), sel, épices* et plantes aromatiques*, conservateur : nitrite de sodium, sirop de glucose*, sucre de canne*, antioxydant: ascorbate de sodium, huile essentielle de poivre*, boyau naturel de mouton.
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Frequently Asked Questions
Everything you need to know about Saucisses de Francfort.
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