Saucisse fumée ss sel nitrité (2) 200g

The product is a 200 g smoked pork sausage made in France from organic pork meat and fat, water, Guérande salt, black pepper and beech‑wood smoke, and it carries fair‑trade and organic certifications. Nutritionally, it delivers 318 kcal, 28 g fat (including 11 g saturated fat), 19 g protein, 1 g carbohydrate and 0.7 g sugars per 100 g, with a salt level of 1.6 g, earning a Nutri‑Score of E and classified in NOVA group 3. While the absence of nitrite salts and the use of sustainable beech‑wood smoking are positive attributes, the high fat, saturated fat and calorie content make it a less healthy choice for regular consumption.