
Product Insights
Saucisse Francfort ss sel nitrit(4) 240 g is an organic French smoked Frankfurt sausage made from pork, pork fat, water, pork breast, egg, salt, milk powder, garlic, white pepper, coriander and sheep casing. It belongs to the processed‑meat category (pnns_groups: Fish, Meat, Eggs) and carries a Nutri‑Score of E with a NOVA rating of 3, indicating a relatively high level of processing. Per 100 g it provides 19 g of protein but also 2.7 g of salt, 7.6 g of saturated fat and 15 g of total fat, resulting in a high‑salt, high‑saturated‑fat profile despite low sugar and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, this sausage contains less sugar, lower total fat and salt, but higher saturated fat and slightly more protein.
Ingredients
Maigre de porc* (France) 49,77%; gras de porc* (France) 23,92%; eau, poitrine de porc* (France) 7,66% ; oeuf*, sel de Guérande, poudre de lait*, ail*, poivre blanc*, coriandre*, boyau de mouton. Fumé au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Saucisse Francfort ss sel nitrit(4) 240g.










