Why is Saucisses fumées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausages undergo multiple industrial steps such as grinding, mixing, smoking and packaging, and they contain added preservatives (sodium nitrite) and antioxidants (sodium ascorbate) together with glucose syrup and cane sugar, which places them in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in these smoked sausages affect people with diabetes or hypertension?

The sugar content is low (0.5 g per 100 g), so it has minimal impact on blood glucose, but the salt level of 2.16 g per 100 g is considered high and can contribute to elevated blood pressure, making the product less suitable for hypertensive individuals.

Are these smoked pork sausages suitable for vegan, keto, halal, or gluten‑free diets?

They are not vegan because they contain pork, nor halal due to the presence of pork. They contain no gluten‑containing ingredients, so they are gluten‑free, and their high fat, low carbohydrate profile makes them compatible with a keto diet, though the high sodium and nitrite content should be considered.

LE BIO DES ELEVEURS • 200 g

Saucisses fumées

Fish Meat Eggs

Product Insights

Saucisses fumées are smoked pork sausages composed of 68% lean pork, 29% pork fat, plus salt, spices, glucose syrup, cane sugar, sodium nitrite, sodium ascorbate and natural casing. They belong to the processed meat family (PNNS groups: Processed meat) and carry a Nutri‑Score of E and a NOVA 4 classification, reflecting high levels of fat (27 g), saturated fat (9.9 g) and modest salt (2.16 g) per 100 g. While they provide a solid protein amount (17 g) and authentic smoked flavor, the product is ultra‑processed, includes added sugars and nitrite preservative, and has a high energy content (313 kcal), which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal313 kcal

Fat27 g

Saturated Fat9.9 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average smoked sausage, this product delivers markedly more fat (27 g vs 18.6 g) and saturated fat (9.9 g vs 6.8 g), provides higher energy (313 kcal vs 255 kcal), but contains less sugar (0.5 g vs 1.6 g) and less salt (2.2 g vs 3.5 g).

Ingredients

lean pork (68%), pork fat (29%), salt, spices,quot,, preservative: sodium nitrite, glucose syrup, cane sugar, antioxidant: sodium ascorbate, pepper essential oil,quot,, natural casing

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Saucisses fumées.

BIOPORC

200 g