Saint Alby • 400 g
Saucisses fumées
Product Insights
Saucisses fumees are smoked pork sausages made primarily of 96% French pork meat and are classified in the PNNS Meat group of processed meats. With a Nutri-Score of E (score 19) and placed in NOVA 4, the product is ultra-processed, containing several additives such as dextrose, glucose syrup, preservatives (E250 sodium nitrite, E262 sodium acetates), antioxidants (E300 ascorbic acid, E316 sodium erythorbate), and stabilisers (E450 diphosphates, E451 triphosphates). Nutritionally it provides low sugar (0.9 g per 100 g) but is high in saturated fat (8 g per 100 g) and contains a relatively high amount of salt (1.9 g per 100 g), which offsets the benefit of its high pork protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this sausage has lower sugar (0.9 g vs 1.56 g) and lower salt (1.9 g vs 3.52 g) but a higher saturated-fat content (8 g vs 6.78 g).
Ingredients
96% pork meat (french origin), pork fat, salt, dextrose, glucose syrup, pepper, garlic, antioxidants: ascorbic acid, sodium erythorbate, sodium ascorbate, acidifier: sodium acetates, preservatives: sodium nitrite, potassium lactate, stabilizers: triphosphates, diphosphates, natural pork casing,
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Frequently Asked Questions
Everything you need to know about Saucisses fumées.
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