U • 500 g
Saucisses fumées à cuire - 4x125g
Product Insights
Saucisses fumées à cuire – 4 × 125 g are smoked pork sausages made in France, classified as processed meat (PNNS group: Processed meat). With a Nutri‑Score of E and a NOVA 4 rating, they are high in fat (26 g), saturated fat (10 g) and calories (302 kcal per 100 g) while providing modest protein (17 g) and a low sugar content (1 g). The product contains added dextrose, sodium nitrite as a preservative and vitamin C as an antioxidant, delivering a salty, richly flavored profile but contributing significant saturated fat and salt, making it best consumed occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for smoked sausages, this product contains substantially more fat (26 g vs 18.6 g) and saturated fat (10 g vs 6.8 g), slightly less salt (2.2 g vs 3.5 g) and sugar (1 g vs 1.6 g), and provides higher calories (302 kcal vs 255 kcal) while offering more fiber (0.5 g vs 0.2 g) but less protein (17 g vs 18.4 g).
Ingredients
Viande de porc (origine : France) 97%, sel, dextrose, poivre, ail, antioxydant : acide ascorbique, conservateur : nitrite de sodium, boyau naturel de porc. Fumage au bois de hêtre.
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Frequently Asked Questions
Everything you need to know about Saucisses fumées à cuire - 4x125g.
