MS • 440 g
Saucisse à cuire fumée Morteau
Product Insights
The Morteau smoked cooking sausage is a traditional French processed meat made primarily from pork and classified in the processed meat group. It delivers 382 kcal per 100 g, with 36 g fat (including 11 g saturated), 14 g protein, 2.3 g salt and a Nutri‑Score of E, placing it in NOVA group 4, indicating an ultra‑processed product with high fat and salt and low sugar. While it offers protein and characteristic smoky flavor, it contains sodium nitrite as a preservative, high saturated fat and salt, making it unsuitable for low‑fat or low‑salt dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this sausage contains far more fat (36 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), about twice the energy (382 kcal vs 255 kcal), slightly less salt (2.3 g vs 3.5 g) and markedly lower sugar (0.6 g vs 1.6 g).
Ingredients
pork meat, pork fat, water, salt, natural flavors, spices and aromatic plants, glucose syrup, dextrose, preservative: sodium nitrite, natural pork casing, 98 g of pork meat and pork fat are used per 100 q
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Frequently Asked Questions
Everything you need to know about Saucisse à cuire fumée Morteau.
