AMIOTTE
Saucisse de Morteau cuite
Product Insights
Saucisse de Morteau cuite is a cooked French pork sausage classified in the processed meat family. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed status and the presence of a sodium nitrite preservative. The product is high in fat (28 g), saturated fat (11 g), and protein (16 g) per 100 g, while containing modest sugar (1 g) and salt (1.79 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for sausages, this sausage has considerably more fat (28 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), but lower sugar (1 g vs 1.6 g) and salt (1.79 g vs 3.5 g) per 100 g.
Ingredients
Viande de porc, sel, poivre, saccharose, dextrose, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc
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Frequently Asked Questions
Everything you need to know about Saucisse de Morteau cuite.
