Why is Smoked garlic sausage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients and processing steps such as curing, smoking, and the addition of food additives. Its additive list contains sodium nitrite (E250), potassium chloride (E508), potassium lactate (E326), sodium diacetate (E262ii), and sodium erythorbate (E316), as well as glucose syrup and dextrose for sweetness and texture.

How does the salt content in this product affect a hypertensive diet?

With 1.9 g of salt per 100 g, the sausage contributes about 800 mg of sodium, which is below the average garlic‑sausage salt level but still counts as a high‑salt food. Regular consumption can increase daily sodium intake and may exacerbate hypertension, so people managing blood pressure should limit portion size.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The sausage is not vegan or halal because it contains pork meat and blood proteins. It is gluten‑free, as no wheat or other gluten sources are listed. Its very low carbohydrate content (0.4 g per 100 g) makes it compatible with a keto diet, though the high saturated fat should be considered.

U • 300 g

Saucisson à l’ail fumé

Fish Meat Eggs

Product Insights

Saucisson à l’ail fumé is a 300 g smoked garlic pork sausage produced in France and sold in U supermarkets. It belongs to the processed‑meat category (pnns_groups: Fish Meat Eggs) and carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high fat (23 g), saturated fat (9.9 g) and moderate protein (15 g) per 100 g, while sugars and carbs are low. The sausage provides a decent amount of protein and fiber and is low in sugar, but its high saturated fat, salt content (1.9 g) and the presence of several additives such as nitrite sodium and sodium erythorbate raise health concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat23 g

Saturated Fat9.9 g

Carbohydrates0.4 g

Sugars0.4 g

Comparative Analysis

Compared with average garlic‑sausage values, this product contains less sugar (0.4 g vs 1.56 g), more fat (23 g vs 18.58 g) and saturated fat (9.9 g vs 6.78 g), similar salt (1.9 g vs 3.52 g lower), higher energy (269 kcal vs 254.77 kcal), double the fiber (0.5 g vs 0.2 g), and slightly less protein (15 g vs 18.39 g).

Ingredients

Viande de porc (origine : France) 84%, eau, protéines de sang, sel, ail déshydraté 0,5%, sirop de glucose, dextrose, épices, antioxydant: érythorbate de sodium, acidifiants : lactate de potassium et diacétate de sodium, conservateurs: chlorure de potassium et nitrite de sodium. Fumé au bois de hêtre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.