U, U Saveurs, U de nos Régions • 300 g
Saucisson Sec d'Ardèche Pur Porc
Product Insights
Saucisson Sec d'Ardèche Pur Porc is a traditional French dry‑cured pork sausage that belongs to the meat category in the PNNS classification. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with high levels of fat (31 g), saturated fat (12 g) and salt (4.6 g) per 100 g, but it also provides a substantial protein content (26 g) and low sugar (0.5 g). The product contains lactose, posing a risk for milk‑intolerant consumers, and uses potassium nitrate (E252) as a preservative, which may be a concern for those avoiding additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for dry sausages, this sausage contains markedly more fat (31 g vs 18.6 g), saturated fat (12 g vs 6.8 g) and salt (4.6 g vs 3.5 g) per 100 g, while its sugar content is lower (0.5 g vs 1.6 g).
Ingredients
Viande de porc (origine : France), sel, LACTOSE, poivre, dextrose, sucre, vin, muscade, pulpe d'ail, macis, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 147 g de viande mise en oeuvre pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Saucisson Sec d'Ardèche Pur Porc.
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