U • 200 g
Saucisson sec pur porc BBC
Product Insights
Saucisson Sec Pur Porc is a French dry pork sausage marketed as a 200 g portion of pure pork charcuterie. It delivers a very high fat content of 36 g, saturated fat of 13 g, and salt of 4.8 g per 100 g, while providing 27 g of protein and only 1.5 g of sugars, resulting in a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. Although protein is plentiful, the elevated fat and salt levels, along with the presence of milk allergen and potassium nitrate preservative, make it a less health‑friendly option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this product contains about double the fat (36 g vs 18.6 g), almost double the saturated fat (13 g vs 6.8 g) and higher salt (4.8 g vs 3.5 g), while offering lower sugar (1.5 g vs 1.6 g) and considerably more protein (27 g vs 18.4 g) per 100 g.
Ingredients
Viande de porc (origine France), sel, LACTOSE, sucre, épices, dextrose, alcools (rhum, apéritif à base de vin macardan), pulpe d' ail, conservateur : nitrate de potassium, arôme naturel de poivre, ferments.149 g de viande de porc mise en oeuvre pour 100 g de produit fini. Traces eventuelles de fruits à coque. Retirer le boyau avant consommation.
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Frequently Asked Questions
Everything you need to know about Saucisson sec pur porc BBC.
