
Product Insights
Saucisse sèche Pur Porc is a 200 g organic, French dry pork sausage made from 100 % pork and packaged in a fresh plastic bag. It belongs to the processed meat family, delivering 402 kcal, 32 g of fat (including 12 g saturated), 27 g of protein, 4.6 g of salt and 1.4 g of sugars per 100 g, which results in a Nutri‑Score of E and a NOVA group 4 classification. While it offers a high protein content and organic certification, it is ultra‑processed, high in fat and salt, contains lactose (a milk allergen) and a nitrite preservative, making it unsuitable for low‑sodium, vegan or allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry sausages, this product contains far more fat (32 g vs 18.58 g), double the saturated fat (12 g vs 6.78 g) and higher salt (4.6 g vs 3.52 g), while offering slightly lower sugar (1.4 g vs 1.56 g) and considerably more protein (27 g vs 18.39 g per 100 g).
Ingredients
Viande de porc* (origine : France), sel, LACTOSE*, dextrose*, epices*, ail*, conservateur : nitrite de sodium, ferments, boyau naturel de porc. 175 g de viande de porc utilisee pour 100 g de produit fini. *ingredients issus de l'agriculture biologique. traces eventuelles de fruits a coque.
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Frequently Asked Questions
Everything you need to know about Saucisse sèche Pur Porc - 200g.









