Why is Mini Saucissons secs aux noisettes Pur Porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains several industrial ingredients such as sodium nitrite (E250) and potassium nitrate (E252) as preservatives, dextrose, sugar, fermenting agents, macis (nutmeg seed), and added lactose, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.3 g of sugar and 4.3 g of salt per 100 g, the sausage can raise blood glucose levels and increase blood pressure, making it unsuitable for regular consumption by people managing diabetes or hypertension.

Is the hazelnut content in this product a concern for people with nut allergies?

Yes, the recipe includes 5.3 % roasted hazelnuts and notes possible presence of other tree nuts, so anyone with a nut allergy should avoid this product.

U • 130 g

Mini Saucissons secs aux noisettes Pur Porc - 130g

Fish Meat Eggs

Product Insights

Mini Saucissons secs aux noisettes Pur Porc are French mini dry sausages made predominantly of pork and roasted hazelnuts, classified in the processed meat family. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting their high levels of fat (46 g), saturated fat (14 g), salt (4.3 g) and added sugars per 100 g, as well as the presence of nitrite and nitrate preservatives. While the product supplies a good amount of protein (29 g) and fiber (0.9 g), its high calories, saturated fat and allergens (milk, nuts) make it best suited for occasional consumption rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal542 kcal

Fat46 g

Saturated Fat14 g

Carbohydrates2.6 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for processed meats, this sausage contains about 2.5 times more fat (46 g vs 18.6 g), double the saturated fat (14 g vs 6.8 g), higher salt (4.3 g vs 3.5 g) and sugar (2.3 g vs 1.6 g), while offering more protein (29 g vs 18.4 g) and fiber (0.9 g vs 0.2 g) per 100 g.

Ingredients

Viande de porc (origine : France), NOISETTES hachées grillées 5,3%, LACTOSE, sel, poivres, sucre, dextrose, ferments, macis, conservateurs : nitrate de potassium et nitrite de sodium, ail,. Enveloppe : boyau collagénique (collagène de bovin). 157g de viande de porc mise en oeuvre pour 100g de produit fini. présence éventuelle d'autres fruits à coque.

84%

35%

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