Why is Mini Saucissons secs Pur Porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a pure pork base with added sugars, dextrose, lactose, multiple spices, and a synthetic collagen casing, and it includes the preservatives nitrate of potassium (E252) and sodium nitrite (E250) to extend shelf life and develop its characteristic flavor.

How does the high salt and saturated fat content affect a hypertensive or heart‑healthy diet?

With 4.5 g of salt and 19 g of saturated fat per 100 g, the sausages can raise blood pressure and increase LDL cholesterol, making them unsuitable for regular consumption by individuals managing hypertension or seeking to protect cardiovascular health.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains pork and a bovine collagen casing, nor halal for the same reason; it is low in carbohydrates and thus fits a keto regimen, but it may contain trace gluten and lists milk as an allergen, so it cannot be guaranteed gluten‑free.

U • 130 g

Mini Saucissons secs Pur Porc - 130g

Fish Meat Eggs

Product Insights

Mini Saucissons secs Pur Porc is a 130 g French dry pork sausage marketed as a snack. It delivers 29 g of protein and only 1.2 g of sugar per 100 g, but the same portion contains 48 g of fat, 19 g of saturated fat, 4.5 g of salt and 554 kcal, resulting in a Nutri‑Score of E. The product is classified as NOVA 4 ultra‑processed due to added sugars, dextrose, lactose, preservatives (nitrate of potassium E252 and sodium nitrite E250) and a collagen casing, and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal554 kcal

Fat48 g

Saturated Fat19 g

Carbohydrates1.4 g

Sugars1.2 g

Comparative Analysis

Compared with the average dry sausage, this mini saucisson contains far less sugar (1.2 g vs 1.56 g) but almost three times more fat (48 g vs 18.58 g), over double the saturated fat (19 g vs 6.78 g) and higher salt (4.5 g vs 3.52 g), yielding double the calories (554 kcal vs 254.77 kcal) while providing more protein (29 g vs 18.39 g).

Ingredients

Viande de porc (origine : France), LACTOSE, sel, poivres, sucre, dextrose, ail, macis, conservateurs : nitrate de potassium et nitrite de sodium, girofle, ferments. Enveloppe : boyau collagénique (collagène de bovin). 167g de viande de porc utilisée pour 100 g de produit fini. Présence éventuelle de fruits à coque.

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