Why is Mini Saucissons Secs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial components such as added sugars (dextrose, lactose, sucrose), preservatives (nitrite E250) and flavor enhancers, which go beyond simple ingredient lists typical of minimally processed foods.

How does the high salt and saturated fat content in Mini Saucissons Secs affect a hypertensive or heart‑healthy diet?

With 4.8 g of salt and 15 g of saturated fat per 100 g, the sausages can raise blood pressure and increase LDL cholesterol, so they should be limited or avoided by people managing hypertension or following a heart‑healthy eating plan.

Is the lactose in Mini Saucissons Secs a concern for people with dairy or lactose intolerance?

Yes, lactose is included as an ingredient and is flagged as a milk allergen, so individuals with lactose intolerance or a dairy allergy should avoid this product.

Carrefour, Carrefour Sensation • 75 g

Mini Saucissons Secs

Fish Meat Eggs

Product Insights

Mini Saucissons Secs are French-made mini dry pork sausages marketed as a snack and sold in Carrefour stores. They belong to the processed‑meat family (PNNS group: Processed meat) and carry a Nutri‑Score of E and a NOVA classification of 4, containing 38 g of fat, 15 g of saturated fat, 4.8 g of salt, 29 g of protein and 2.3 g of sugars per 100 g, plus the additive nitrite (E250) and lactose, which is listed as a milk allergen. While they provide a high amount of protein, the very high fat, saturated fat and salt levels make them suitable only as an occasional treat rather than a regular dietary staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat38 g

Saturated Fat15 g

Carbohydrates3.5 g

Sugars2.3 g

Comparative Analysis

Energetically and nutritionally, Mini Saucissons Secs contain roughly double the fat (38 g vs 18.6 g), more than twice the saturated fat (15 g vs 6.8 g), higher salt (4.8 g vs 3.5 g) and slightly more sugars (2.3 g vs 1.6 g) than the average dry‑sausage snack.

Ingredients

Viande de porc, sel, lactose, dextrose, sucre, poivre, ail déshydraté, muscad conservateur: nitrite de sodium, ferments, boyau collagénique comestible. 183 g de viande de porc mis en œuvre pour 100 g de produit fini. Viande de porc origine France. Peut contenir des traces de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mini Saucissons Secs.

Carrefour

200 g