Why is Mini saucissons secs pur porc classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients beyond the basic meat, such as added sugars (dextrose and lactose), flavoring spices, and preservatives like potassium nitrate (E252) and sodium nitrite (E250), which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.2 g of sugar per 100 g, the snack can contribute to blood‑glucose spikes for diabetics, while its 4.8 g of salt exceeds recommended limits and may raise blood pressure, so it should be limited or avoided by those managing diabetes or hypertension.

Is the lactose in this product a concern for people with milk allergy or lactose intolerance?

Yes, the sausage contains lactose derived from milk, which can trigger allergic reactions in individuals with a milk allergy and cause digestive discomfort for those who are lactose intolerant; consumers with these sensitivities should avoid the product.

Monique ranou, Onno • 75 g

Mini saucissons secs pur porc

Fish Meat Eggs

Product Insights

Mini dry pork sausages are a processed meat snack made mainly from French pork, salt, lactose, dextrose, spices, and preservatives. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high fat (42 g), saturated fat (17 g), salt (4.8 g) and energy (503 kcal) content alongside moderate protein (28 g) and low sugar (2.2 g). The product also contains milk-derived lactose, added sugars and nitrite/nitrate preservatives, making it best suited for occasional consumption rather than a health‑focused diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal503 kcal

Fat42 g

Saturated Fat17 g

Carbohydrates2.9 g

Sugars2.2 g

Comparative Analysis

Compared with typical dry‑sausage averages, this product has about double the fat (42 g vs 18.6 g), nearly three times the saturated fat (17 g vs 6.8 g), higher salt (4.8 g vs 3.5 g) and energy (503 kcal vs 255 kcal), while providing more protein (28 g vs 18.4 g) and modestly more sugar.

Ingredients

Viande de porc (origine : France), sel, lactose (dont lait), dextrose, épices; conservateurs: nitrate de potassium, nitrite de sodium; ferments. Traces éventuelles de fruits à coques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mini saucissons secs pur porc.

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