Why is Mini sticks Saucisson Sec Pur Porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because it includes industrial preservatives and undergoes controlled curing, which are characteristic of ultra‑processed foods. The only additive listed is a mix of potassium nitrate (E252) and sodium nitrite (E250), both used to stabilize color and inhibit bacterial growth.

How does the high salt and saturated fat content in this dry cured pork sausage affect people with hypertension or cardiovascular risk?

With 4.9 g of salt and 17 g of saturated fat per 100 g, the product can raise blood pressure and increase LDL cholesterol levels, which may exacerbate hypertension and heart disease; regular consumption is therefore discouraged for those managing cardiovascular risk.

Is the lactose present in this product a concern for people with dairy intolerance, and how much lactose is likely present?

Lactose is declared as an allergen, indicating a noticeable amount; the ingredient estimate suggests roughly 20 % of the product weight is lactose, so individuals with lactose intolerance should avoid it.

U • 100 g

Mini sticks Saucisson Sec Pur Porc

Fish Meat Eggs

Product Insights

Mini sticks Saucisson Sec Pur Porc is a French dry‑cured pork sausage classified as processed meat. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, reflecting its high levels of fat (48 g), saturated fat (17 g) and salt (4.9 g) per 100 g, alongside a substantial protein content (30 g). The product also contains lactose, which is listed as an allergen, and uses potassium nitrate and sodium nitrite as preservatives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat48 g

Saturated Fat17 g

Carbohydrates2.7 g

Sugars2.7 g

Comparative Analysis

Compared with typical dry sausages, this product contains roughly double the fat and saturated fat, over 40% more salt, and almost twice the calories, while providing higher protein and fiber.

Ingredients

Viande de porc (origine : France), LACTOSE, sel, poivres, sucre, dextrose, ail, macis, conservateurs : nitrate de potassium et nitrite de sodium, girofle, ferments. Enveloppe : boyau collagénique (collagène de bovin). 178g de viande de porc utilisée pour 100 g de produit fini. présence éventuelle de fruits à coque.

84%

35%

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