Why is Mini bâton berger - 25 % less salt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes multiple industrial additives beyond basic seasoning, such as nitrite sodium (preservative), potassium nitrate (preservative), sodium alginate (film‑forming agent), cellulose, dextrose, natural flavorings derived from milk proteins, and other spices, which place it in the ultra‑processed category.

How does the sugar and salt content in this sausage affect a diabetic or hypertensive diet?

The product provides 3.2 g of sugar and 3.5 g of salt per 100 g; the sugar amount can modestly raise blood glucose and should be counted in carbohydrate totals for diabetics, while the salt level is close to the upper limit recommended for hypertension, so regular consumption may aggravate high‑blood‑pressure conditions.

Is the lactose present in this sausage a concern for lactose‑intolerant consumers?

Yes, the ingredient list includes lactose and milk proteins as part of the natural flavoring, so the product is not suitable for people with lactose intolerance or milk allergy.

Bâton de Berger Mini, Justin Bridou • 0.08 kg

Mini bâton berger -25% de sel

Fish Meat Eggs

Product Insights

Mini bâton berger - 25 % less salt is a reduced-salt dry pork sausage marketed in France. It belongs to the processed-meat group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4) because it contains several additives such as nitrite sodium, potassium nitrate, sodium alginate, cellulose, dextrose and natural flavorings. Nutritionally the sausage is very high in fat (44 g), saturated fat (18 g) and protein (29 g) per 100 g, while sugar and salt are moderate (3.2 g sugar, 3.5 g salt), making it energy-dense but not suitable for low-fat or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat44 g

Saturated Fat18 g

Carbohydrates4.1 g

Sugars3.2 g

Comparative Analysis

Compared with the average dry‑sausage profile (18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars, 255 kcal and 18.4 g protein per 100 g), this product contains more than double the fat and saturated fat, about twice the sugar, a similar salt level, roughly double the energy, and considerably more protein.

Ingredients

Viande de porc (origine U.E.), LACTOSE, sel, arômes naturels ( PROTEINES DE LAIT), dextrose, épices et plantes aromatiques, conservateurs: nitrite de sodium, nitrate de potassium, ferments. Enveloppe : Alginate de sodium, cellulose ou collagène, cellulose. 180g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.