Why is Bâton de berger Mini classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA 4 because it is a manufactured dry sausage that undergoes several processing steps and includes additives such as sodium nitrite (E250) as a preservative, ascorbic acid (E300) as an antioxidant, sodium alginate (E401) and cellulose (E460) as casing agents, plus dextrose and lactose for texture and flavor.

How does the high salt and saturated‑fat content of this dry sausage affect people with hypertension or heart disease?

With 5 g of salt and about 16 g of saturated fat per 100 g, the sausage can raise blood pressure and increase LDL‑cholesterol levels, so individuals with hypertension, cardiovascular disease or a low‑salt diet should limit its consumption.

Is the lactose in this product a concern for people with dairy intolerance?

Yes, the ingredient list includes lactose (estimated at around 2.5 % of the formulation), which may trigger symptoms in lactose‑intolerant individuals, so they should avoid or choose a lactose‑free alternative.

Bâton de Berger Mini, Justin Bridou • 0.16 kg

Bâton de berger Mini x15 (Saucisson sec supérieur)

Fish Meat Eggs

Product Insights

Bâton de berger Mini x15 is a French dry pork sausage classified as a processed meat product (PNNS group: Processed meat). It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of saturated fat (≈16 g/100 g), salt (5 g/100 g) and several food additives such as sodium nitrite, ascorbic acid, sodium alginate and cellulose. While it provides a good amount of protein typical of cured sausages, its high fat, salt and additive load make it a product to be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat42 g

Saturated Fat16 g

Carbohydrates4.1 g

Sugars3.2 g

Comparative Analysis

Compared with average dry sausages, this Bâton de berger Mini supplies roughly double the calories (≈506 kcal vs 255 kcal per 100 g), markedly higher saturated fat (16 g vs 6.8 g) and salt (5 g vs 3.5 g), while its sugar content (3.2 g) is also above the typical average.

Ingredients

Viande de porc (origine UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur: nitrite de sodium , ferments, Enveloppe : alginate de sodium, cellulose ou collagène, cellulose, 180 g de viande utilisés pour la préparation de 100 g de produit fini, Présence possible de fruits a coques,

84%

35%

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