Petits Bâton De Berger Nature

Petits Bâton De Berger Nature are mini dry pork sausages produced in France, classified as processed meat within the PNNS group "Processed meat". The product carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its high fat (38 g per 100 g), saturated fat (15 g), salt (4.8 g) and modest protein (28 g) content. While it offers a good source of protein and contains no added colorings or artificial aromas, its elevated saturated fat, salt and the presence of additives such as sodium nitrite, ascorbic acid, dextrose and other preservatives may be concerns for health‑focused consumers.