How does the salt content of this sausage affect people with hypertension?

With 3.9 g of salt per 100 g, the product provides a high sodium load that can raise blood pressure; individuals managing hypertension should limit their portion size or choose lower‑salt alternatives.

Is the hazelnut ingredient in this sausage a concern for people with tree‑nut allergies?

Yes, the sausage contains whole hazelnuts at about 11 % of the formulation, and the label also notes possible traces of other nuts, making it unsuitable for anyone with a tree‑nut allergy.

Justin Bridou • 0.25 kg

Le Bâton de Berger Noisettes

Q: Why is Le Bâton de Berger Noisettes classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sausage is deemed ultra‑processed because it includes refined ingredients and food‑type additives such as the preservatives potassium nitrate (E252) and sodium nitrite (E250), as well as lactose, dextrose and added sugar, which are typical of highly formulated meat products.

Fish Meat Eggs

Product Insights

Le Bâton de Berger Noisettes is a French dry cured sausage enriched with whole hazelnuts, produced by Justin Bridou. It belongs to the processed‑meat category, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (42 g/100 g), saturated fat (17 g/100 g) and salt (3.9 g/100 g) levels, while providing 24 g of protein per 100 g. The product also contains lactose and hazelnuts, which are declared allergens, and includes the preservatives potassium nitrate (E252) and sodium nitrite (E250).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal487 kcal

Fat42 g

Saturated Fat17 g

Carbohydrates3.2 g

Sugars2.3 g

Comparative Analysis

Compared with the average dry sausage, this product contains roughly double the fat (42 g vs 18.6 g per 100 g), about 2.5 times more saturated fat (17 g vs 6.8 g), and a slightly higher salt level (3.9 g vs 3.5 g), while delivering more protein (24 g vs 18.4 g).

Ingredients

Viande de porc (origine UE), NOISETTES entières (11%), sel, LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium et nitrite de sodium, ferments. # 145g de viande utilisés pour la préparation de 100g de produit fini. # Présence possible d'autres fruits à coques.

84%

35%

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