Why is Bâton de Berger Mini Emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is labeled NOVA 4 because it combines processed meat with several industrial ingredients such as added lactose, dextrose, nitrite sodium (E250) as a preservative, vitamin C (E300) as an antioxidant, and rosemary extract (E392), which are typical of ultra‑processed foods.

How does the high salt and saturated‑fat content in this product affect a hypertensive or heart‑disease diet?

With 4.6 g of salt and 18 g of saturated fat per 100 g, regular consumption can raise blood pressure and increase LDL cholesterol, making it unsuitable for people managing hypertension or cardiovascular disease.

Is the milk‑derived Emmental cheese in this product a concern for people with lactose intolerance or dairy allergies?

Yes; the Emmental cheese contributes both milk proteins and lactose, so the product is not safe for individuals with dairy allergies or lactose intolerance.

Justin Bridou • 80 g

Bâton de Berger Mini Emmental

Fish Meat Eggs

Product Insights

Bâton de Berger Mini Emmental is a French dry sausage stick produced by Justin Bridou and belongs to the processed meat family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high fat (42 g), saturated fat (18 g) and salt (4.6 g) per 100 g, while offering 32 g of protein and low sugars. The formulation includes added lactose, dextrose, nitrite sodium preservative, vitamin C antioxidant and rosemary extract, and it contains milk allergens from the Emmental cheese.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal520 kcal

Fat42 g

Saturated Fat18 g

Carbohydrates2 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for dry sausages, this product has roughly double the fat (42 g vs 18.6 g), about 30 % more salt (4.6 g vs 3.5 g), and slightly less sugar (1.3 g vs 1.6 g).

Ingredients

Viande de porc (origine UE), emmental 8% (lait de vache, sel, ferments lactiques, enzyme coagulante), sel, lactose, dextrose, épices, antioxydants: acide ascorbique, extrait de romarin, conservateur : nitrite de sodium, ferments.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bâton de Berger Mini Emmental.

Justin Bridou

0.08 kg