Why is Mini nature Shepherd's stick classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the sausage undergoes multiple industrial steps and includes several additives: nitrite sodium (E250) as a preservative, ascorbic acid (E300) as an antioxidant, rosemary extract (E392) for color stability, sodium alginate (E401) in the casing, and cellulose (E460) as a filler, all packaged under protective gas.

How does the high salt and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 5 g of salt per 100 g, the product can raise blood pressure, making it unsuitable for hypertension, while 16 g of saturated fat may increase LDL cholesterol and interfere with blood‑glucose control, so people with diabetes should limit its consumption.

Is the presence of milk traces in this sausage a concern for people with dairy allergies?

Yes; the label indicates possible milk traces and includes a milk allergen warning, so individuals with a dairy allergy should avoid this product.

Justin Bridou • 100g

Bâton de Berger Mini nature

Fish Meat Eggs

Product Insights

The Mini nature Shepherd's stick is a French dry‑cured pork sausage classified in the processed‑meat family (PNNS groups: fish, meat, eggs and processed meat). It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its high levels of fat (42 g), saturated fat (16 g), salt (5 g) and sugars (3.2 g) per 100 g. While it provides a substantial 29 g of protein and low carbohydrates, the product is ultra‑processed and contains several additives, making it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat42 g

Saturated Fat16 g

Carbohydrates4.1 g

Sugars3.2 g

Comparative Analysis

Compared with the average dry sausage, this product contains roughly double the fat (42 g vs 18.6 g), more than double the saturated fat (16 g vs 6.8 g), about 40 % more salt (5 g vs 3.5 g) and nearly twice the sugar (3.2 g vs 1.6 g) per 100 g.

Ingredients

Viande de porc (origine : UE), sel lactose, dextrose, épices, antioxydant: acide ascorbique, extrait de romarin, conservateur: nitrite de sodium, ferments. Enveloppe : alginate de sodium, cellulose ou collagène, cellulose. Présence possible de fruits à coques.

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Frequently Asked Questions

Everything you need to know about Bâton de Berger Mini nature.

Justin Bridou

100g

Petits Bâton De Berger Nature

View Analysis

Justin Bridou

0.08 kg