Why is Saucissons secs mini noix classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps including curing, grinding, and drying, and it contains the preservative sodium nitrite (E250) as well as added dextrose and small amounts of added sugars, which together place it in the ultra‑processed NOVA 4 category.

How does the high salt and saturated fat content in this product affect a diabetic or hypertensive diet?

The 4.5 g of salt per 100 g can raise blood pressure, making it unsuitable for hypertension, while the 13 g of saturated fat contributes to cardiovascular risk; although sugars are low, the high calorie density may impact blood‑glucose management for diabetics.

Is the walnut ingredient in this product a concern for people with tree‑nut allergies?

Yes, the sausage contains 14 % walnuts, which are a major tree‑nut allergen, and the label also warns of possible traces of other nuts, so individuals with nut allergies should avoid it.

Carrefour, Carrefour Sensation • 75 g

Saucissons secs mini noix

Fish Meat Eggs

Product Insights

Mini dry pork sausage with walnuts, marketed as a superior-quality French cured meat, is sold in a 75 g bag. Its nutritional profile per 100 g is high in fat (39 g), saturated fat (13 g) and salt (4.5 g), delivers 30 g of protein, and contains low sugars (2.3 g); it carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to the presence of sodium nitrite and added dextrose. The product lists milk and walnut allergens, making it unsuitable for vegans, low‑salt or low‑fat diets, but acceptable for meat‑eaters without those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat39 g

Saturated Fat13 g

Carbohydrates3.8 g

Sugars2.3 g

Comparative Analysis

Compared with average dry sausages, this mini walnut sausage has roughly double the fat, saturated fat, and salt, and nearly twice the calories per 100 g, while its sugar and fiber are modestly above average.

Ingredients

Viande de porc, _noix_ 14%, sel, _lactose_, dextrose, sucre, poivre, ail déshydraté, muscade, conservateur : nitrite de sodium, ferments, boyau collagénique comestible. 143 g de viande de porc mis en œuvre pour 100 g de produit fini. Viande de porc et noix origine France. Peut contenir des traces d'autres fruits à coque.

84%

35%

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