Why is Mini dry sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines meat with several refined ingredients such as dextrose, added sugars, multiple spice blends, a lactose carrier, a nitrite preservative (E250), and a collagen casing; this level of formulation and the presence of preservatives place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Mini dry sausages affect a diabetic or hypertensive diet?

With 3.2 g of sugars and 5 g of salt per 100 g, the sausages can raise blood glucose and blood pressure, making them unsuitable for strict diabetic or hypertension‑controlled diets that require low‑sugar and low‑salt foods.

Is the lactose in Mini dry sausages a concern for people with milk allergy or lactose intolerance?

Yes, lactose is listed among the ingredients and is flagged as a milk allergen; individuals with milk allergy or lactose intolerance should avoid this product, especially since it is also highlighted for those with intolerance.

Leader Price • 75 g

Mini saucissons secs

Fish Meat Eggs

Product Insights

Mini dry sausages are small French pork cured sausages packaged by Le porc français and sold at Leader Price. They belong to the processed-meat family, offering 29 g of protein per 100 g but also high levels of fat (44 g), saturated fat (18 g) and salt (5 g), resulting in a Nutri-Score of E and a NOVA 4 ultra-processed classification. The formulation includes lactose (milk allergen), traces of nuts, and a nitrite preservative (E250), which may be concerns for sensitive consumers despite the high protein content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal537 kcal

Fat46 g

Saturated Fat19 g

Carbohydrates4.7 g

Sugars3.7 g

Comparative Analysis

Compared with the average values for dry‑sausage products, this mini saucisson contains about 2.4 times more fat (44 g vs 18.6 g), 2.6 times more saturated fat (18 g vs 6.8 g), roughly 40 % higher salt (5 g vs 3.5 g) and more than double the calories (528 kcal vs 255 kcal) per 100 g.

Ingredients

Ingrents - Viande de porc (origine France) sel - lactose - dextrose - épices - plantes aromatiques - conservateur : nitrite de sodium - ferments. Enveloppe : collagène. 175 g de viande de porc utilisés pour fabriquer 100 g de produit fini.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Mini saucissons secs.

Carrefour, Carrefour Sensation

75 g

Saucissons secs mini noix

View Analysis

Carrefour

200 g