Saint Alby • 160 g
Saucisson cuit fumé a l’ail
Product Insights
Saucisson cuit fumé à l’ail is a French cooked smoked garlic sausage made from pork, egg white, salt, garlic, pepper and a natural pork casing, presented in a plastic tray weighing 160 g. It provides 19.8 g of protein per 100 g, 15.4 g of fat (including 5.7 g saturated fat) and 2 g of salt, with a Nutri‑Score of D and falls into NOVA group 3, indicating a processed meat product that contains sodium nitrite as a preservative. The sausage is not suitable for vegans, contains egg and may have traces of gluten, celery, milk, mustard and nuts, which are important allergen considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cured sausages, this garlic sausage has lower sugar, lower total and saturated fat, and less salt, while delivering slightly higher protein per 100 g.
Ingredients
Viande de porc (Origine France), blanc d'œuf, sel, ail (0,5%), poivre, conservateur: nitrite de sodium, enveloppe: boyau naturel de porc. Saucisson fumé au bois de hêtre. Traces éventuelles de gluten, de fruits à coques, de céleri, de lait et de moutarde.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saucisson cuit fumé a l’ail.
You Might Also Like
Saint Alby
300 gSaucisson à l'ail fumé
Saint alby Lidl
300 gSaucisson à l’ail
Intermarché, Monique ranou
300 gSaucisson a l'ail fume 300g
Saint Alby
400 gSaucisses fumées
U
300 gSaucisson à l’ail fumé
MS
440 g