
Product Insights
Saucisson a l'ail fume is a smoked, cooked garlic sausage made from pure French pork and belongs to the processed-meat family (PNNS groups: Processed meat). Per 100 g it supplies 15 g of protein and only 1.1 g of sugars, but it is high in fat (21 g), saturated fat (7.6 g) and contains 2.2 g of salt, giving it a Nutri-Score of E. The product is classified as ultra-processed (NOVA 4) and includes additives such as sodium nitrite (E250), sodium ascorbate (E301) and triphosphates (E451), as well as milk proteins and mustard, which are declared allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cured sausages, this garlic sausage has lower sugar (1.1 g vs 1.56 g) and salt (2.2 g vs 3.52 g) but higher total fat (21 g vs 18.58 g), saturated fat (7.6 g vs 6.78 g) and less protein (15 g vs 18.39 g).
Ingredients
Viande de porc (origine : France),eau, plasma de porc, sel, farine de moutarde,sirop de glucose, dextrose, ail déshydraté (0.55%), stabilisants :triphosphates ; ; protéines de lait,antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium. Porc :84%.
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Frequently Asked Questions
Everything you need to know about Saucisson a l'ail fume 300g.












