
Product Insights
This garlic sausage sold at Leclerc is a 300 g pack made of about 90 % pork, salt, dextrose, spices, garlic and several food additives. Per 100 g it provides 224 kcal, 17.4 g fat (7.7 g saturated), 16.1 g protein, 1.6 g salt and 0.6 g sugars, and it is classified as NOVA group 4 with a Nutri‑Score of D. While it offers a good protein boost and characteristic garlic flavor, the high saturated fat, notable salt level and the presence of six additives and trace allergens make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average garlic sausage, this product has slightly lower fat and energy, markedly lower salt, but higher saturated fat and slightly less protein and fiber.
Ingredients
Viande de porc (90%), sel, dextrose ,aromes, epices et plantes aromatiques, ail 0,2%, antioxydants: e301-e316, conservateur : e250 - e326, acidifiant: e262, colorant : e120.{traces}traces de gluten, oeufs et lait{/traces}
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saucisson à l'ail.






