
Product Insights
Saucisson Sec is a 170 g dry cured pork sausage marketed under the Marque Repère and Saint‑Azay labels and sold at Leclerc in France. It belongs to the processed‑meat family, delivering 418 kcal per 100 g, with high levels of fat (32 g), saturated fat (11 g) and salt (4.8 g, classified as high), but also a rich protein content (29 g) and modest fiber (1 g). The product is classified as ultra‑processed (NOVA 4) and contains several additives such as the colourant E120, preservatives E250 and E252, antioxidant E316, and it carries a Nutri‑Score of E, reflecting its overall nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this Saucisson Sec contains significantly more fat (32 g vs 18.6 g), saturated fat (11 g vs 6.8 g), salt (4.8 g vs 3.5 g) and calories (418 kcal vs 255 kcal), while offering higher protein (29 g vs 18.4 g) and fiber (1 g vs 0.2 g) but also slightly more sugars (2.2 g vs 1.6 g).
Ingredients
pork meat , salt , dextrose , pepper , antioxidant: e316 , preservatives : e252 , e250 , colouring agent : e120 , ferments, natural casing pork, 176 g of pork meat were used to make 100 g of fuet, transformed and conditioned in catalonia from meat of pork origin spain,
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Frequently Asked Questions
Everything you need to know about Saucisson Sec.










