Saint Alby • 200 g
Spécialité saucisson sec
Product Insights
Spécialité saucisson sec is a dry cured ham sausage that falls under the processed meat family (PNNS groups: processed meat). It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed status and the presence of preservatives such as sodium nitrite and potassium nitrate. Nutritionally it delivers very high protein (41 g per 100 g) and moderate fat (9 g) but also a high salt level (5 g) and modest sugars (2 g), making it energy‑dense yet salty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry sausages, this product has considerably less fat and saturated fat, roughly double the salt, slightly higher sugar, and almost double the protein while matching the average energy content.
Ingredients
pork 100% ham (eu origin), salt, milk powder, lactose, dextrose, spices, sugar, preservatives: sodium nitrite, potassium nitrate, ferments,
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Frequently Asked Questions
Everything you need to know about Spécialité saucisson sec.
