Why is Saucisson Sec classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sausage is listed as NOVA group 4 because it includes several industrial ingredients such as added salt, dextrose, lactose, wine, flavourings and two preservatives, sodium nitrite (E250) and potassium nitrite (E252), which go beyond simple traditional curing.

How does the salt content in Saucisson Sec affect a hypertensive diet?

At 4.6 g of salt per 100 g, the product supplies more than the recommended daily limit for sodium in a single serving, which can raise blood pressure and should be limited or avoided by individuals managing hypertension.

Is the milk powder in Saucisson Sec a concern for people with lactose intolerance?

Yes, the inclusion of milk powder introduces lactose, a dairy sugar that can cause digestive symptoms in lactose‑intolerant consumers, so they should avoid this sausage or choose a lactose‑free alternative.

Marque Repère, Saint-Azay • 200 g

Saucisson Sec

Fish Meat Eggs

Product Insights

Saucisson Sec is a dry cured pork sausage marketed in France, classified under the processed meat group of the PNNS. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with added salt, milk powder, wine, dextrose, lactose, spices, flavourings and preservatives (E250, E252). The product is high in protein (43 g per 100 g) and low in sugars, but its salt level (4.6 g) is considerably above recommended limits and its fat content (6.5 g) contributes moderate calories.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat6.5 g

Saturated Fat2.5 g

Carbohydrates1.4 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for dry sausages, Saucisson Sec provides far less fat (6.5 g vs 18.6 g) and sugar (0.6 g vs 1.56 g) but contains more salt (4.6 g vs 3.5 g) per 100 g.

Ingredients

ham of pork (origin : eu) , salt , milk powder , wine , dextrose , lactose , spices , flavourings , preservatives : e250, e252

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisson Sec.

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170 g

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Saint Azay

200 g

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Marque Repère, Saint-Azay • 200 g

Saucisson Sec

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat6.5 g

Saturated Fat2.5 g

Carbohydrates1.4 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for dry sausages, Saucisson Sec provides far less fat (6.5 g vs 18.6 g) and sugar (0.6 g vs 1.56 g) but contains more salt (4.6 g vs 3.5 g) per 100 g.

Ingredients

ham of pork (origin : eu) , salt , milk powder , wine , dextrose , lactose , spices , flavourings , preservatives : e250, e252

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.