Saint Azay • 200 g
Saucisse sèche Saint Azay
Product Insights
Saucisse sèche Saint Azay is a processed meat product that falls within the processed meat family (PNNS groups: Processed meat). It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed, with a high salt content (4.6 g per 100 g) and moderate fat, while offering low sugars and a very high protein level (43 g per 100 g). The product’s strengths are its low sugar, low carbohydrate and high protein profile, but its high salt and ultra‑processed status are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this dry sausage contains far less fat (6.5 g vs 18.6 g) and saturated fat (2.5 g vs 6.8 g), markedly more protein (43 g vs 18.4 g) and fiber (0.5 g vs 0.2 g), but its salt level is higher (4.6 g vs 3.5 g) while sugar and carbs are below average.
Ingredients
Jambon de porc (origine : ue) ; sel ; lait en poudre ; vin ; dextrose ; lactose ; épices ; arômes ; conservateurs : e250, e252 ; ferments (dont lait). 200 g de jambon ont été utilisés pour fabriquer 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Saucisse sèche Saint Azay.
