Saint Agaûne • 280
La fine
Product Insights
La fine is a French dry‑cured sausage produced by Saint Agaune and falls under the meat family (PNNS group: Fish Meat Eggs). Per 100 g it provides 327 kcal, 38.5 g protein, 18.5 g fat (6.8 g saturated), 1.7 g carbohydrates, 1.7 g sugars and a high 4.32 g of salt, resulting in a Nutri‑Score of E. As a processed meat (NOVA 3) its elevated saturated fat and salt levels may be a concern for cardiovascular health despite its high protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry‑cured sausage, La fine contains similar fat and saturated fat, slightly more sugar, markedly more salt, and delivers about 28 % more energy per 100 g.
Ingredients
SPECIALITÉ DE VIANDE SECHEE INGRÉDIENTS : Viande de porc*; sel; lactose; dextrose; sucre ; poudre de lait; vin; arômes naturels; épices; ferments; conservateurs : nitrate de potassium, nitrite de sodium; enveloppe collagénique (collagène, eau, humectant: glycérol). Viande d'origine UE rigoureusement sélectionnée. *183 g de viande de porc mis en œuvre pour l'élaboration de 100 g de "Saint Agaûne". 59
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Frequently Asked Questions
Everything you need to know about La fine.
