Saint Agaûne • 200 g
la Fine
Product Insights
La Fine is a dry pork sausage classified as processed meat, belonging to the processed meat dietary family. It carries a Nutri-Score of E and is marked as NOVA 4, reflecting its ultra‑processed nature with several additives such as nitrate of potassium, nitrite of sodium and glycerol. While it provides a high protein content of 38.9 g per 100 g, it also contains a high salt level of 4.36 g and saturated fat of 5.2 g, and includes dairy-derived allergens like lactose and milk powder.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry sausages, La Fine has lower total fat (16.5 g vs 18.58 g) and saturated fat (5.2 g vs 6.78 g) but considerably higher protein (38.9 g vs 18.39 g), salt (4.36 g vs 3.52 g) and sugars (2.2 g vs 1.56 g).
Ingredients
Viande de porc , sel, lactose, dextrose, sucre , poudre de lait , vin, arômes, épices, ferments, huile de tournesol, conservateurs : nitrate de potassium, nitrite de sodium, enveloppe collagénique (collagène, eau, humectant: glycérol (d'origine végétale))
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Frequently Asked Questions
Everything you need to know about la Fine.
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