Saint Agaûne • 200 g
Saint Agaûne fine saveur de viande séchée
Product Insights
Saint Agaûne fine saveur de viande séchée is a dry-cured pork sausage from France, classified under processed meat in the PNNS food groups. It delivers a high protein content (38.9 g per 100 g) but also contains a very high salt level (10.9 g per 100 g), moderate fat (16.5 g) and saturated fat (5.2 g), while sugars are slightly above the category average. The product is rated NOVA 4, carries a Nutri‑Score of E, includes additives E250, E252 and E422, and lists milk as an allergen, with an overall Eco‑Score of F.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry sausages, this sausage has higher sugar (2.2 g vs 1.58 g) and dramatically higher salt (10.9 g vs 3.51 g), while its fat (16.5 g) and saturated fat (5.2 g) are slightly below the typical values.
Ingredients
Viande de porc, sel, lactose, dextrose, sucre, poudre de lait, vin, arômes, épices, ferments, huile de tournesol, conservateurs (nitrate de potassium, nitrite de sodium), enveloppe collagénique (collagène, eau, humectant : glycérine végétale),
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Frequently Asked Questions
Everything you need to know about Saint Agaûne fine saveur de viande séchée.
