Why is Fine saveur de viande séchée classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the sausage undergoes curing, drying and the addition of several food‑industry ingredients; the label lists nitrate of potassium (E252), sodium nitrite (E250), dextrose, lactose, milk powder, added sugars, flavorings and spices, all of which are typical additives in ultra‑processed meat products.

How do the salt and sugar levels in this product affect people with hypertension or diabetes?

With 4.36 g of salt per 100 g, the sausage exceeds the average for processed meats and can contribute to higher blood pressure, making it unsuitable for a low‑salt hypertension diet; it also contains 2.2 g of sugars, slightly above the category average, which may impact blood‑glucose control for diabetics, so consumption should be limited.

Is the milk ingredient in this sausage a concern for people with dairy allergy or lactose intolerance?

Yes, the ingredient list includes lactose and milk powder, both of which are dairy allergens; they are flagged as a milk allergen on the label, so anyone with a milk allergy or lactose intolerance should avoid this product.

Saint Agaûne • 120 g

Fine saveur de viande séchée

Fish Meat Eggs

Product Insights

Fine saveur de viande séchée is a dry‑cured pork sausage marketed by Saint Agaune in 120 g packs. It belongs to the processed‑meat family, carries a Nutri‑Score of E and is classified as NOVA 4, indicating it is ultra‑processed. Per 100 g it provides 313 kcal, 38.9 g protein and 16.5 g fat, but also 4.36 g salt, 5.2 g saturated fat and contains milk, nitrate and nitrite preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal313 kcal

Fat16.5 g

Saturated Fat5.2 g

Carbohydrates2.2 g

Sugars2.2 g

Comparative Analysis

Compared with average processed‑meat products, this sausage contains less total fat (16.5 g vs 18.6 g) and saturated fat (5.2 g vs 6.8 g), but it is higher in salt (4.36 g vs 3.5 g), sugars (2.2 g vs 1.6 g), protein (38.9 g vs 18.4 g) and calories (313 kcal vs 255 kcal) per 100 g.

Ingredients

Viande de porc* ; sel ; lactose; dextrose; sucre ; poudre de lait; vin ; épices ; conservateurs : nitrate de potassium, nitrite de sodium ; arôme ; ferments. Viande d'origine UE rigoureusement sélectionnée.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fine saveur de viande séchée.

Saint Agaûne

200 g