
Product Insights
Saucisson de l'Ardeche is a French dry-cured pork sausage marketed by Saveur De Nos Regions and sold at Lidl. It belongs to the processed meat family, carries a Nutri-Score of E and is classified as NOVA 4, reflecting its high fat (32 g), saturated fat (12 g) and salt (5 g) per 100 g, as well as the presence of lactose and a potassium nitrate preservative. While it offers a good protein punch (25 g) and traditional flavor, its high energy (394 kcal), elevated sodium and saturated fat make it a less suitable choice for health-conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cured meats, this sausage contains almost double the fat (32 g vs 18.6 g), about 80 % more saturated fat (12 g vs 6.8 g) and significantly more salt (5 g vs 3.5 g), while its sugar level is slightly below average.
Ingredients
viande de porc, sel, _lactose_, épices, dextrose, sucre, conservateur : nitrate de potassium , ferments, Boyau naturel de porc, 100 g de saucisson sec sont élaborés à partir de 150 g de viande de porc,
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Frequently Asked Questions
Everything you need to know about Saucisson de l'Ardèche.









