Why is Saucisson cuit à l'ail à l'ancienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes several industrial processes, including curing, cooking and the addition of preservatives and antioxidants. Its ingredient list shows the presence of nitrite de sodium (E250) as a preservative and ascorbate de sodium (E301) as an antioxidant, both typical of ultra‑processed meats.

How does the salt content in this sausage affect a hypertensive or low‑sodium diet?

With 1.3 g of salt per 100 g, a 250 g portion provides about 3.25 g of salt, which approaches two thirds of the recommended daily limit of 5 g. Regular consumption could therefore contribute significantly to overall sodium intake and may need to be limited for individuals monitoring blood pressure.

Is the egg white in this sausage a concern for people with egg allergies?

Yes. The product contains egg white (blanc d'œuf) as an ingredient and lists eggs as an allergen, so it should be avoided by anyone who is allergic to eggs.

U, U Saveurs • 250 g

Saucisson cuit à l'ail à l'ancienne fumé au bois de hêtre

Fish Meat Eggs

Product Insights

This cooked garlic sausage is a processed meat product classified under the PNNS groups "Fish Meat Eggs" and "Processed meat". It carries a Nutri-Score of D and is rated as NOVA group 4, indicating it is ultra‑processed and contains additives such as sodium nitrite and sodium ascorbate. The sausage offers a high protein content (19 g per 100 g) with moderate fat and low carbohydrates, but its saturated fat and salt levels are notable considerations for a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat17 g

Saturated Fat6.5 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar products, this sausage is lower in fat (17 g vs 18.58 g), saturated fat (6.5 g vs 6.78 g), sugars (0.8 g vs 1.56 g), salt (1.3 g vs 3.52 g) and energy (226 kcal vs 254.77 kcal) per 100 g.

Ingredients

Viande de porc 99% (origine France), blanc d OEUF, sel, ail (origine non UE) 0,97%, dextrose, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisson cuit à l'ail à l'ancienne fumé au bois de hêtre.

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U, U Saveurs • 250 g

Saucisson cuit à l'ail à l'ancienne fumé au bois de hêtre

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat17 g

Saturated Fat6.5 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.