Saucisses fumées au bois de hêtre

These beech‑wood smoked sausages are a processed meat product containing 97% pork, water, salt, dextrose and a few additives such as sodium nitrite and ascorbic acid. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, with high levels of fat (22 g), saturated fat (8.6 g) and salt (1.8 g per 100 g, while sugars are low at 1.1 g). While they provide a solid 18 g of protein and modest fiber, the nutritional profile is weighted toward excess fat and salt, making them a less balanced choice for everyday consumption.