Why is 4 smoked sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes several industrial additives beyond the meat itself: potassium lactate (E326) as an antioxidant, tripolyphosphate (E451) as a stabiliser, sodium nitrite as a preservative, and added natural and smoked flavourings, all of which place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the sausages have a minimal impact on blood glucose levels, making them relatively safe for diabetes when consumed in moderation; however, the 1.7 g of salt per 100 g (about 430 mg of sodium) can raise blood pressure, so hypertensive individuals should limit or avoid regular consumption.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sausages are not vegan or vegetarian because they contain 89 % pork meat and a natural pork casing, and they are not Halal for the same reason; they fit a keto profile with low carbs (1.1 g per 100 g) and high fat, but they are not certified gluten‑free, and cross‑contamination cannot be ruled out.

Terroirs • 500 g

4 saucisses fumées - 500g environ

Fish Meat Eggs

Product Insights

These are smoked pork sausages (fine‑pâté style) packaged by Jean Rozé under the Terroirs label, weighing about 500 g. According to the label the sausages receive a Nutri‑Score of E and belong to NOVA 4, indicating an ultra‑processed product; they are high in fat (22 g), saturated fat (8.1 g) and salt (1.7 g) per 100 g, while providing 17 g of protein and only 0.5 g of sugars. The formulation includes pork meat (≈89 %), water, potassium lactate, salt, natural and smoked aromas, pepper, tripolyphosphate and a nitrite preservative, and it is not suitable for vegans or those avoiding sodium nitrite.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat22 g

Saturated Fat8.1 g

Carbohydrates1.1 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for French sausages, these smoked sausages contain more fat (22 g vs 18.6 g) and saturated fat (8.1 g vs 6.8 g) but less sugar (0.5 g vs 1.56 g) and salt (1.7 g vs 3.5 g), resulting in a slightly higher energy density (271 kcal vs 255 kcal).

Ingredients

Viande de porc 89%*, eau, antioxydant: lactate de potassium, sel, arôme naturel, arôme defumée, poivre, stabilisant : tripolyphosphate, conservateur : nitrite desodium.enveloppe: boyau naturel de porc*origine: France

84%

35%

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Frequently Asked Questions

Everything you need to know about 4 saucisses fumées - 500g environ.

Epicurillades

400 g (4 x 100 g)