Saint Alby • 300 g
Saucisson à l'ail fumé
Product Insights
The product is a 300 g smoked garlic pork sausage made by Saint Alby and sold at Lidl, containing 93 % French pork, water, salt, garlic, and a blend of sweeteners, spices and preservatives. It belongs to the processed‑meat family (PNNS groups: Fish Meat Eggs), carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of nitrite sodium (E250) and ascorbic acid (E300) among its additives. Nutritionally it provides 16 g of protein per 100 g with moderate fat (12 g, of which 5 g are saturated) and low sugar (1 g), but its salt level is relatively high at 1.7 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this garlic sausage contains less fat (12 g vs 18.6 g), lower saturated fat (5 g vs 6.8 g), lower salt (1.7 g vs 3.5 g), fewer sugars (1 g vs 1.6 g), lower calories (176 kcal vs 255 kcal) and less carbohydrate, while providing slightly less protein (16 g vs 18.4 g) per 100 g.
Ingredients
93% viande de porc (Origine: France), eau, sel, 1,4% ail, sirop de glucose, épices, plasma de porc, dextrose, arôme naturel, antioxydant: acide ascorbique; conservateur: nitrite de sodium. Fumage au bois de hêtre.Fr
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Frequently Asked Questions
Everything you need to know about Saucisson à l'ail fumé.
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300 g