Saint Agaûne • 200 g
La Fine
Product Insights
La Fine is a French dry‑cured ham sausage produced by Saint Agaune, made primarily of pork meat, salt, lactose, milk powder, dextrose, sugar, wine, spices, flavorings, sunflower oil, and a collagen casing. It belongs to the processed meat family (PNNS group: Processed meat) and is classified as a NOVA 4 ultra‑processed product with a Nutri‑Score of E, reflecting its high salt (4.36 g/100 g) and saturated‑fat (5.33 g/100 g) contents, moderate total fat, low sugar, and the presence of milk‑derived allergens. While it provides a rich protein profile typical of cured sausages, the elevated sodium, added preservatives (potassium nitrate and sodium nitrite), and dairy ingredients may be concerns for hypertensive or dairy‑intolerant consumers, and its Eco‑Score of E indicates a relatively high environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, La Fine contains more salt (4.36 g vs 3.52 g per 100 g) and higher energy (≈333 kcal vs 255 kcal), while its saturated fat (5.33 g) is below the typical 6.78 g, and its sugar (2.33 g) is only slightly above the 1.56 g average.
Ingredients
Viande de porc, sel, lactose, dextrose, sucre, poudre de lait, vin, arômes, épices, ferments, huile de tournesol, conservateurs (nitrate de potassium, nitrite de sodium), enveloppe collagénique (collagène, eau, humectant: glycérine végétale).
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Frequently Asked Questions
Everything you need to know about La Fine.
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