Saint Agaûne • 120 g
Saint Agaûne au Comté
Product Insights
Saint Agaune au Comté is a dry cured pork sausage seasoned with Comté cheese, marketed as a specialty charcuterie product. It delivers a very high protein content (40 g per 100 g) but also carries a high fat level (16.5 g), saturated fat (4.8 g) and especially high salt (4.4 g), yielding a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods, with added nitrite, potassium nitrate, flavorings and other preservatives. The product contains milk allergens and is unsuitable for low‑salt or vegan diets, yet it provides a dense source of protein for consumers who enjoy traditional dry sausages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars, 18.4 g protein), Saint Agaune au Comté is lower in total and saturated fat, higher in salt and sugars, and contains markedly more protein.
Ingredients
Viande de porc*, _comté_ (3,6%), sel, _lactose_, dextrose, sucre, poudre de _lait_, épices, vin, conservateurs : nitrate de potassium, nitrite de sodium, arômes, ferments,
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Frequently Asked Questions
Everything you need to know about Saint Agaûne au Comté.
